Results 51 to 75 of 123:

Midland Area Business Alliance (Innovation & Entrepreneurship Committee)

  • Project Contact: Joe Affholter
  • College/MAU: Research and Innovation

This activity involves quarterly meetings focused on fostering innovation and entrepreneurship within mid-Michigan, generally by identifying and or fostering problem-solving partnerships, educating ecosystem partnerships and connecting existing busin...

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Research on Michigan Community & Anishinaabe Renewable Energy Sovereignty

  • Project Contact: Kristin Arola
  • College/MAU: College of Arts and Letters

The MICARES team—which includes electrical engineers, foresters, community organizers, tribal leaders, social scientists, energy policy specialist, indigenous education experts, and technical communicators—works to: • Understand the opportunities an...

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Street Teams

  • Project Contact: JeanaDee Allen
  • College/MAU: College of Communication Arts and Sciences

Street Teams are student-run, creative collaborations within ComArtSci. Interdisciplinary groups of students partner with nonprofit organizations and assist them with media projects. They have real-world learning opportunities while giving back to th...

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Community value of golf courses

  • Project Contact: Brian Horgan
  • College/MAU: College of Agriculture and Natural Resources

goal is to present golf courses as community assets and are a value to communities irrespective if they engage in the sport of golf. Values are described as ecosystem services and include stormwater management, flood risk mitigation, carbon sequestra...

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Statistics in the Community

  • Project Contact: Marianne Huebner
  • College/MAU: Research and Innovation

I started the RSO STATCOM (=Statistics in the Community) at MSU. Student organizations like this exist at other universities and are recognized by the professional organizations American Statistical Associations. Students provide free statistical co...

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Social Norms and Financial Incentives: Intended and Unintended Outcomes.

  • Project Contact: Maria Lapinski-LaFaive
  • College/MAU: College of Communication Arts and Sciences

THis project tried to better understand the best ways to engage people in risk reduction behaviors for Guinea Worm.

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Enviroweather

  • Project Contact: Keith Mason
  • College/MAU: College of Social Science

My position is as an academic specialist for outreach, and I am the Program Coordinator for Michigan State University’s Enviroweather, which is a network of over 100 research-grade, automated weather stations that collect data which are transmitted t...

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Developing solar power on agricultural lands and pollinator habitat

  • Project Contact: Sharlissa Moore
  • College/MAU: James Madison College

This project conducted 60 interviews with stakeholders in Michigan from the areas of public policy, agriculture, energy, affected communities, and experts in agriculture and entomology. It was part of a fall 2020 capstone project for the Science, Tec...

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Beginning farmer ( usda grant)

  • Project Contact: Vicki Morrone
  • College/MAU: College of Agriculture and Natural Resources

With a team of 7 NGOs serving beginning farmers, 6 extension educators and 5 members from Center for Regional Food Systems and myself we are developing curriculum that engages beginning farmer by providing technical information on production and mark...

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Cover crop mixtures on organic farms

  • Project Contact: Vicki Morrone
  • College/MAU: College of Agriculture and Natural Resources

On 14 Michigan organic farms tested with the farmers 4 cover crops, two single species and 2 mixtures ( one combo was selected by each farmer for the farm). Looked at these for production and nutrients contribution to the soil and next years plants.

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La Cosecha (The Harvest): Increasing The Sustainability of first and next generation Latino Farmers

  • Project Contact: David Mota-Sanchez
  • College/MAU: College of Agriculture and Natural Resources

Beginning Latino farmers are changing the face of specialty fruit production in the Midwest by replacing an older generation of Caucasian farmers. However, transitioning from employment in industrial and farm laborer settings to farm owners is challe...

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a Cosecha (The Harvest) 2020: Expanding the success and sustainability of farming for beginning Latino farmers

  • Project Contact: David Mota-Sanchez
  • College/MAU: College of Agriculture and Natural Resources

Latino beginning farmers (los granjeros) in the Great Lakes are establishing in the small fruit industry and are just entering vegetable production. La Cosecha (the Harvest) program is recognized as a successful program for Latino farmers of all ages...

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KnowWhereGraph https://knowwheregraph.org/

  • Project Contact: Dean Rehberger
  • College/MAU: College of Social Science

The goal of the project is to supply up to date geo-located data for disaster relief and mitigation.

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Adaptive management for grass carp control in Lake Erie

  • Project Contact: Kelly Robinson
  • College/MAU: College of Agriculture and Natural Resources

Working with agency staff around the Lake Erie basin for continued control of grass carp. We held both in-person and remote meetings to discuss updates to research and control efforts, make plans for future efforts, etc.

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the Consequences of Connectivity

  • Project Contact: Kelly Robinson
  • College/MAU: College of Agriculture and Natural Resources

Using the structured decision making framework to aid the MDNR and Grand Traverse Band of Chippewa and Ottawa Indians in making decision for selective fish passage on the Boardman River, in association with the FishPass Project. Conducted workshops w...

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Updating the predator / prey ratio for salmonine stocking on Lake Michigan

  • Project Contact: Kelly Robinson
  • College/MAU: College of Agriculture and Natural Resources

Working with stakeholders to determine best stocking practices for the 5 salmonid species currently stocked in Lake Michigan and updating models to better reflect current environmental conditions / expectations for fish production.

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Development of a Beef Cooperative in Michigan

  • Project Contact: Jason Rowntree
  • College/MAU: College of Agriculture and Natural Resources

I organized a series of meetings for a potential beef cooperative formation including four meetings across the state, including the Michigan Cattlemen’s annual meeting.

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Huntington Breast Cancer Action Coalition

  • Project Contact: Richard Schwartz
  • College/MAU: College of Natural Science

Review of educational materials directed at middle school and high school age students to raise awareness of chemical toxins in the environments and their impacts. Discussion with high school students about pursuing careers in research that impacts ...

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Resilient Communities: Libraries Responding to Climate Change Program

  • Project Contact: Eric Tans
  • College/MAU: Libraries

As the PI for this grant funded program, I partnered with the MSU Office of Sustainability, the Greater Lansing Food Bank Garden Project, and the Refugee Development Center to plan a series of virtual events exploring the intersections between climat...

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Director of the Feed the Future Innovation Lab for Food Security Policy Research, Capacity, and Influence (PRCI; USAID-funded).

  • Project Contact: David Tschirley
  • College/MAU: College of Agriculture and Natural Resources

The innovation lab is focused on building human and institutional capacity for capacity applied research with policy impact in developing countries. The research is done in a highly collaborative way with local partners, with mechanisms in place to e...

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Emerging infectious diseases carried by mosquitoes and ticks

  • Project Contact: Edward Walker
  • College/MAU: College of Natural Science

This activity broadly encompasses the problem of the appearance, emergence, expansion, and spread of mosquito and tick borne diseases regionally and within the state of Michigan; how to survey for these processes meaningfully; how to engage local pub...

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Regional grain production for brewing and distilling end use

  • Project Contact: Brook Wilke
  • College/MAU: College of Agriculture and Natural Resources

I am leading several stakeholder engaged research efforts to evaluate best management practices for producing grains to be used locally and regionally for craft beverages. This includes variety and agronomy testing, including constant interaction wit...

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Michigan Department of Natural Resources Managed Wetlands

  • Project Contact: Scott Winterstein
  • College/MAU: College of Agriculture and Natural Resources

Multiple online workshops were held, primarily with Michigan Department of Natural Resources - Wildlife Division personnel. These MDNR personnel have management responsibility for wetlands throughout the state of Michigan. The goal of the project is ...

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Great Lakes Mallard Ecology Project

  • Project Contact: Scott Winterstein
  • College/MAU: College of Agriculture and Natural Resources

Michigan is the lead state in a multistate project addressing issues related to mallard ecology in the Great Lakes. The expected increase in mallard numbers, in conjunction with high water levels in the Great Lakes, did not occur. The primary goal of...

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Project Incubation: Building Capacity for Ethical Communication Between Vulnerable Fenceline Communities, Industry, and Environmental Agencies

  • Project Contact: Julie Libarkin
  • College/MAU: Associate Provost for Undergraduate Education

This work built a collaboration between communities, agencies, and industries in the Great Lakes region with a primary focus on Michigan. This developed capacity for investigation of the formation of environmental ethics among earth and environmental...

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