With a team of 7 NGOs serving beginning farmers, 6 extension educators and 5 members from Center for Regional Food Systems and myself we are developing curriculum that engages beginning farmer by providing technical information on production and marketing of produce through an interactive process with hands on experiential learning actions. We will involve beginning farmers to review and edit the program to assure value for these audiences


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Project Contact:

  • Vicki Morrone
  • Community Sustainability
  • College of Agriculture and Natural Resources



Partners

  • American Farmland Trust
  • Eastern Market
  • Lansing Urban Roots
  • MSU Student Organic Farm and Organic Farmer Training Program
  • Michigan Food and Farming Systems (MIFFS)
  • Crosshatch




Report of calendar year 2021 activity.