Beginning Latino farmers are changing the face of specialty fruit production in the Midwest by replacing an older generation of Caucasian farmers. However, transitioning from employment in industrial and farm laborer settings to farm owners is challenging due to lack of agriculture experience, stricter regulations in Good Agricultural Practices (GAPs), and devastating fruit pests. In addition, cultural isolation, language barriers, lack of business skills, and a reduced access to markets hinder their longevity as farm owners. Despite adverse conditions, Latino farmers are persistent, hardworking, and play an increasingly important role in Michigan’s agriculture. In addition, they are in a position to serve as farmland stewards and preserve family farms for future generations. Michigan State University, MSU (Extension and 4-H program), and Telamon Corporation have partnered to meet the following objectives: a) Increase the participation of Latino farmers in USDA programs; b) Improve crop farming practices of beginning Latino farmers by incorporating IPM, GAPS, pesticide education, and nutrient management into their agriculture practices; c) Provide farmers with the training to implement business management plans, marketing, and financial analysis; d) Provide crop diversification education to Latino farmers; and e) Train the children of Latino farmers, farm laborers, and interested Latinos with non-farming backgrounds to become successful farmers. As a result, Latino farmers will be able to make informed decisions about crop production and improve both sustainability and food safety. Lessons learned in our model system will be applicable to other groups of beginning farmers around the country.

Other collaborating institutions/organizations: MSU Extension and 4-H program.

Goals:

Goal 1. To increase the sustainable access of socially-disadvantaged Latino farmers to critical resources and programs to succeed in their farming activities, and to engage them in modern and efficient pest and nutrient management to support viable crop production, market access, diversification, natural resources conservation, and enhanced food security.

Goal 2. To provide the knowledge and tools to the next generation of beginning Latino farmers so they can also become successful farmers.

1.2. Background.

Recruitment of Latina/o farmers to attend workshops were performed. One on one training and field visits were performed too.