Developed an Anishinaabe resource manual with assessed and recommended resources (books, articles, podcasts, videos, etc) that align with the State of Michigan Social Studies Standards; to assist and enhance the role K-12 education plays in respectfu...

The goal of the Opioid Prevention Education Network through Michigan State University (OPEN-MSU) is to build the capacity of local efforts to create or expand opioid prevention, intervention, and treatment opportunities for low-income communities. OP...

Goal of project is to identify and understand key challenges facing PK-12 schools in Michigan's rural areas. To understand how current state policies relate to these challenges, and identify potential changes in policy that would improve circumstance...

We produce workshops for employed child welfare professionals in Michigan to promote ongoing learning and skill development to support the competency of the workforce. This is supported by the Michigan Department of Heath and Human Services. We condu...

Field placements for social work students.

Why: The Michigan Good Food Charter is an action and advocacy framework that promotes collaboration to advance a “good food system” in Michigan, that is a thriving food economy distinguished by equity, health, and sustainability. The Charter was in...

Food SPICE is a USDA Regional Food System Partnership Grant from Center for Regional Food Systems, that is creating stronger pipelines to resources, and more equitable and inclusive resources for farm and food entrepreneurs in Michigan. We are workin...

This in-service project designed and delivered 80 training events, in person and online, to educate and train veteran child welfare workers in Michigan agencies.