With my coordination the MSU CANR WorldTAP team organized this training virtually with 41 international participants on attendance. This six-day long (Nov 9-14, 2020) training covered various aspects of food safety including food safety policies, the...

This weeklong course is intended for the professionals (food safety regulators, academicians, biosafety officer, etc.) to teach them about international food safety laws, risk assessment, hazards analysis, use of biotechnology in food production/test...