International Food Safety Short Course - Spartan Public Engagment Map

This weeklong course is intended for the professionals (food safety regulators, academicians, biosafety officer, etc.) to teach them about international food safety laws, risk assessment, hazards analysis, use of biotechnology in food production/testing/industry, packing of foods and food products, among others. The first two days are spent on teaching theories of food safety and food safety regulations, etc. through in-class lectures and the rest of the time is spent on field and industry visits.

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The catalog contains 89 projects related to 'Business and Industrial Development'. Click to view them. Business and Industrial Development 89
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Project Contact:

Ramjee Ghimire
Entomology Agriculture And Natural Res
College of Agriculture and Natural Resources
ghimirer@msu.edu

Partners

International Food Protection Training Institute (IFPTI)
Mead Johnson Nutrition
International Food Protection Training Institute (IFPTI)

Report of calendar year 2022 activity.