Search Results: 3
3 Results:
International Short Course on Food Safety
- Project Contact: Ramjee Ghimire
- College/MAU: College of Agriculture and Natural Resources
With my coordination the MSU CANR WorldTAP team organized this training virtually with 41 international participants on attendance. This six-day long (Nov 9-14, 2020) training covered various aspects of food safety including food safety policies, the...
Enslaved: Peoples of the Historical Slave Trade (https://enslaved.org)
- Project Contact: Dean Rehberger
- College/MAU: College of Social Science
The primary goal of the project is to recover the people of the historical slave trade and make the information available to general public, researchers, and students. We also conducted workshops and presentations. The underlying technology is also k...
Director of the Feed the Future Innovation Lab for Food Security Policy Research, Capacity, and Influence (PRCI; USAID-funded).
- Project Contact: David Tschirley
- College/MAU: College of Agriculture and Natural Resources
The innovation lab is focused on building human and institutional capacity for capacity applied research with policy impact in developing countries. The research is done in a highly collaborative way with local partners, with mechanisms in place to e...