Top Chef Girl Scout Badge Workshops - Spartan Public Engagment Map

Work with the MSU's student Food and Nutrition Association (FNA) to develop Girl Scout badge programs for Juniors (grades 4-5) and Cadettes (grades 6-8) in the Girl Scouts Heart of Michigan Council. The program introduces Scouts to career opportunities in food science, nutrition, and dietetics. The Scouts also learn culinary skills including knife safety and how to measure liquids and solids, read recipes, create a meal based on MyPlate, and make and try foods from around the world. They are exposed to food science concepts, such as enzymatic browning and Maillard reactions. For FNA students, the program provides opportunities to share their skills and knowledge and work with youths in the community.

Click the tags below to find more projects in an area of interest, or by faculty in a college.

The catalog contains 217 projects related to 'Health and Health Care'. Click to view them. Health and Health Care 217
The catalog contains 124 projects related to 'Science and Technology'. Click to view them. Science and Technology 124
The catalog contains 81 projects related to 'Food and Fiber Production and Safety'. Click to view them. Food and Fiber Production and Safety 81
The catalog contains 205 projects related to 'Children, Youth, and Family (non-school related)'. Click to view them. Children, Youth, and Family (non-school related) 205
The catalog contains 150 projects by faculty in College of Agriculture and Natural Resources. Click to view them. College of Agriculture and Natural Resources 150

Project Contact:

Michele Nikolai
Food Science And Hum Nutrition Anr
College of Agriculture and Natural Resources
nikolaim@msu.edu

Partners

Girl Scouts Heart Of Michigan Council
Girl Scouts Heart Of Michigan Council

Report of calendar year 2022 activity.