In 2021, the National Farm to School Network and MSU Center for Regional Food Systems surveyed early care and education (ECE) providers across the country to better understand current initiatives, motivations, and challenges in applying farm to ECE activities in early care and education settings. More than 2,900 providers in 26 states and Washington, D.C., responded and shared the benefits and challenges of connecting young children to healthy, local foods, gardening, and food and agriculture education. This data was analyzed and published in 2022.


Click the tags below to find more projects in an area of interest, or by faculty in a college.




Project Contact:

  • Meagan Shedd
  • Department Of Community Sustainability
  • College of Agriculture and Natural Resources



Partners

  • National Farm to School Network
  • National Farm to School Network




Report of calendar year 2022 activity.