Projects included: (1) Helping a local company build an infrared machine that can reduce or deactivate lectins in dry beans so that bean ingredients/flours generated can be used to make low-moisture foods (crackers, cookies) that are safe for human consumption; (2) Interacted with Enagon, LLC for milling of dry beans as well as to introduce them to potential partners; and (3) Interacted with members of the Michigan Bean Commission and farmers.


Click the tags below to find more projects in an area of interest, or by faculty in a college.




Project Contact:

  • Sharon Hooper
  • Plant Soil And Microbial Sciences
  • College of Agriculture and Natural Resources



Partners

  • Enagon LLC
  • Saginaw Valley Research and Extension Center
  • Sycamore CNC
  • Enagon LLC




Report of calendar year 2022 activity.