Engaging with Local Businesses and Michigan Bean Commission
Projects included: (1) Helping a local company build an infrared machine that can reduce or deactivate lectins in dry beans so that bean ingredients/flours generated can be used to make low-moisture foods (crackers, cookies) that are safe for human consumption; (2) Interacted with Enagon, LLC for milling of dry beans as well as to introduce them to potential partners; and (3) Interacted with members of the Michigan Bean Commission and farmers.
Click the tags below to find more projects in an area of interest, or by faculty in a college.
Project Contact:
- Sharon Hooper
- Plant Soil And Microbial Sciences
- College of Agriculture and Natural Resources
- hoopers1@msu.edu
Partners
- Enagon LLC
- Saginaw Valley Research and Extension Center
- Sycamore CNC
- Enagon LLC
Report of calendar year 2022 activity.