Conducted evaluation of 10 Cents a Meal to understand the impact of the program on school children's consumption of Michigan-grown fruits, vegetables and legumes as well as the impact on Michigan's economy and farm/food businesses. Evaluation results are shared via presentations to the public (ex. school food service staff, farmers) and various publications.


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Project Contact:

  • Megan McManus
  • Community Sustainability
  • College of Agriculture and Natural Resources



Partners

  • Groundwork Center for Resilient Communities
  • Michigan Department of Education (MDE)
  • Michigan Department of Agriculture and Rural Development (MDARD)
  • Groundwork Center for Resilient Communities




Report of calendar year 2021 activity.