10 Cents Evaluation
Conducted evaluation of 10 Cents a Meal to understand the impact of the program on school children's consumption of Michigan-grown fruits, vegetables and legumes as well as the impact on Michigan's economy and farm/food businesses. Evaluation results are shared via presentations to the public (ex. school food service staff, farmers) and various publications.
Click the tags below to find more projects in an area of interest, or by faculty in a college.
Project Contact:
- Megan McManus
- Community Sustainability
- College of Agriculture and Natural Resources
- mcmanu60@msu.edu
Partners
- Groundwork Center for Resilient Communities
- Michigan Department of Education (MDE)
- Michigan Department of Agriculture and Rural Development (MDARD)
- Groundwork Center for Resilient Communities
Report of calendar year 2021 activity.