Sustainable, Systems-Based Solutions for Ensuring Low-Moisture Food Safety

The overall goal is to accelerate the adoption of a sustainable food safety culture in commodity-based low-moisture food systems (via an integrated, transdisciplinary, systems-based approach, with interconnected and parallel research, extension, and education activities).

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The catalog contains 81 projects related to 'Food and Fiber Production and Safety'. Click to view them. Food and Fiber Production and Safety 81
The catalog contains 150 projects by faculty in College of Agriculture and Natural Resources. Click to view them. College of Agriculture and Natural Resources 150

Project Contact:

Bradley Marks
Biosystems and Agricultural Engineering
College of Agriculture and Natural Resources
marksbp@msu.edu

Partners

US Food and Drug Administration
North American Millers Association
The Ohio State University
US Food and Drug Administration

Report of calendar year 2020 activity.