US Dry Bean Council Innovation Working Group - Spartan Public Engagment Map

The goal of the US Dry Bean Council innovation working group is to increase consumption and usage of dry beans beyond their uses as cooked/ canned whole seeds. Virtual meetings were conducted with other researchers, chefs and manufacturers/processors to determine the way forward for the use of dry beans as ingredients.

Click the tags below to find more projects in an area of interest, or by faculty in a college.

The catalog contains 89 projects related to 'Business and Industrial Development'. Click to view them. Business and Industrial Development 89
The catalog contains 81 projects related to 'Food and Fiber Production and Safety'. Click to view them. Food and Fiber Production and Safety 81
The catalog contains 150 projects by faculty in College of Agriculture and Natural Resources. Click to view them. College of Agriculture and Natural Resources 150

Project Contact:

Sharon Hooper
Plant, Soil, and Microbial Sciences
College of Agriculture and Natural Resources
hoopers1@msu.edu

Partners

Michigan Bean Commission
Culinary Institute of America
US Dry Bean Council

Report of calendar year 2020 activity.