In this USDA-funded project, a team of seven NGOs serving beginning farmers, Extension educators, and members from the Center for Regional Food Systems, are developing curriculum that engages beginning farmers by providing technical information on production and marketing of produce through an interactive process with hands on experiential learning actions. Beginning farmers will review and edit the program to assure value for these audiences.


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Project Contact:

  • Vicki Morrone
  • Community Sustainability
  • College of Agriculture and Natural Resources



Partners

  • Detroit Black Farmers Community Network
  • Eastern Market
  • Crosshatch




Report of calendar year 2021 activity.