Support a cohort of Michigan-based hospitals and healthcare systems to advance their procurement of healthy, local foods from a diverse array of community-based farm and food businesses. Convene partners, participate in group activities, conduct survey research, and create data briefs and publications.


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Project Contact:

  • Noel Bielaczyc
  • Community Sustainability
  • College of Agriculture and Natural Resources



Partners

  • Henry Ford Health Systems
  • Henry Ford Health System




Report of calendar year 2021 activity.