6 Results:

Railway Management Certificate Program

  • Project Contact: Nicholas Little
  • College/MAU: Eli Broad College of Business

Design, development and delivery of the 16th annual iteration of continuing education program for the railway industry, including presentations and outreach to promote the program.

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2022 Unified World Cup

  • Project Contact: Janet Hauck
  • College/MAU: College of Education

Community-engaged research project investigating the contribution of Special Olympics athletes to sport outcomes as well as the relationship of performance to markers of health. Measured and consulted with athletes on their current health, made medic...

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Poultry Health Management School ‒ Purdue University

  • Project Contact: Richard Fulton
  • College/MAU: College of Veterinary Medicine

A collaboration with faculty from Purdue University, University of Minnesota, Western States Veterinary College, and Iowa State University to educate poultry company owners, farmers, complex managers, and barn workers about poultry production and dis...

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Algal Bloom Action Team

  • Project Contact: Lois Wolfson
  • College/MAU: College of Agriculture and Natural Resources

Helped develop a multistate outreach program focusing on harmful algal blooms (HABs). Project goals were to assess current HABs outreach and education efforts, identify needs for HABs information, develop uniform recommendations for the North Central...

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North Central IPM Center Working Groups

  • Project Contact: Lynnae Jess
  • College/MAU: College of Agriculture and Natural Resources

The North Central Integrated Pest Management (IPM) Center funds working groups each year. These working groups cover a broad array of topics ‒ from crop-related groups to urban ag IPM, school IPM, tick IPM, pollinator and monarch conservation, etc....

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World Food Prize

  • Project Contact: Thomas Sharkey
  • College/MAU: College of Natural Science

Assessed and provided feedback to junior high students who wrote an essay on solving specific environmental issues. Hosted several students who came to MSU for the day of activities for the World Food Prize organization.

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